I feature an half board at 60 € per person:
Your breakfast from 7.30am to 9am will consist of: bread, brioche, cereals, yoghurt, cheese, cold cuts, fruit and fruit juice over a coffee, tea or chocolate.
Dinner is served for 19:30: In-house aperitif, starter, main course, cheese from the region, dessert and Génépi.
My conception of the table
Take a well packed measure of fresh love, a good dose of availability mixed with a few grams of softness and calm.
Add a little firmness, look for a little good will, add dialogue, service menus, thanks well placed, giving of oneself without return.
In softness, let simmer long … in patience. Before presenting your dish, flambé it in joy and, if possible, in a big out pouring of generosity.
Complete with a little glass of humor and a lot of LOVE. And you will get a tasty combination of very high quality.
The table is good, simple and hearty like at home. Moreover, everything is homemade with the desire to spoil you simply culinary.
A picnic basket can be proposed to order the day before for 8 €.
Some examples of menus:
Country sausage plate
Mice of lamb and its tourtons
Cheese country – Jausiero pie
Salted pie and salad
Coq au vin and its rice
Country cheese – Chocolate cake
Country sausage platter
Lemon and semolina chicken tajine
Country Cheese – Pineapple Cake
You are conquered?
Click here and come to spend an authentic stay at the lodging of Bartavelles!